These cookies are easy to make and satisfy that oatmeal craving.
Time: 30 minutes
Ingredients:
2 cups of instant oats
3/4 cup plus 2 tablespoons
flour (half white and half wheat for me)
1 tsp cinnamon
1/2 tsp nutmeg
1/8 tsp salt
1/2 cup canola oil
1/2 cup maple syrup
2 tsp vanilla extract
How-To:
1. Preheat
oven to 350 degrees
2. Toast the
oats over medium heat in a sauce pan for about 5 minutes
3. Meanwhile,
whisk together the oil, maple syrup, and vanilla in a medium
bowl
bowl
4. Turn off
the heat, add the cinnamon, nutmeg, flour and stir
5. Add the
dry ingredients to the wet bowl
6. Mix
together until combined
7. Use
parchment paper to cover baking sheets
8. Scoop out
tablespoon sized balls of dough and flatten down (they will
only slightly expand)
only slightly expand)
9. Bake for 15
minutes
**Optional: press in chocolate chips after removing from oven.
