This is a family staple in my house. I realize this is in fact a
"crisp" and not a cobbler, however I have never fully understood the difference and cobbler sounds cooler, so there.
Time: 1 hour
Ingredients:
Filling:
3 granny smith apples
2 pears, nectarines, more
apples whatever is in season!
1/2 C blueberries
(pronounced bloobs in my head)
1 tsp cornstarch
zest of one lemon
a few tablespoons of sugar
depending on the fruit/personal preference
Topping:
1 C brown sugar
1 C flour
1/2 C butter
1 C oats
How-To:
1. Preheat oven to 350 degrees
2. Peel the fruit unless you prefer
the skin on
3. Chop fruit into roughly 1 inch
pieces
4. In a mixing bowl, combine all the
fillings and empty into 9 inch pie pan
5. In a food processor, pulse the
sugar and flour
6. Add the butter in in several
large pieces and pulse again until pea sized
balls are present
7. Add the oats and pulse QUICKLY
only 2-3 times, you want the oats to be
almost all whole
8. Put the topping onto the fruit
bottom in the pie pan, pack down slightly
9. Bake for about 45 minutes
